Some of our most delicious recipes for Easter, Passover, or spring, handpicked by the Chronicle staff! Including tsourekis, cornbread, rice krispie treats, chrusciki, cream cheese dip, and vegan brownies.
Follow this recipe to try out Clare’s delicious holiday coffee cake!
Jump into Fall with this Scrumptious Pumpkin Bundt Cake Written by Joelle Swyka This pumpkin Bundt cake with cream cheese frosting is a go-to recipe for holiday dinners. In fact, this amazing […]
Recipe by Clare Duffus Serving size: one small jar Ingredients: 7 small/medium Gala apples ¼ cup white sugar (substitute: ¼ cup maple syrup) 1 teaspoon ground cloves 1 ½ teaspoons ground cinnamon 1 teaspoon all […]
Written by Clare Duffus Serving size: makes 16 energy bites Ingredients: 1 ½ cups of Old fashion oats ½ cup Agave Nectar (can substitute honey) 1 tablespoon coconut oil 1 cup dark chocolate chunks (chocolate lovers can add more) ½ cup dried cranberries 1 […]
Written By: Clare Duffus Ingredients 2 cups milk 2 packets active dry yeast 6 tablespoons brown sugar 4 tablespoons of melted butter 4 ½ cups flour 2 teaspoons fine salt 5 tablespoons baking soda 3 cups warm […]
Written by: Clare Duffus Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed light brown sugar (use dark brown for a […]
Written by: Clare Duffus Ingredients 1 cup of vegetable oil (including more for the pan) 2 cups of all-purpose flour 1 ½ teaspoons of kosher salt ½ teaspoon baking powder ½ teaspoon baking soda 2 large […]