A delicious recipe for a batch of 60 pumpkin cookies with cinnamon and frosting!
This fall season there are a lot of ways to be festive. The temperatures get colder, the leaves change color, and what better way to enjoy autumn than with baking, celebrating, and making crafts.
Being a college student and moving away from home is hard, and most college students can feel very intimidated when beginning to cook for themselves for the first time.
But we’re here to help! Here are some tips for meal prepping and keeping a budget while in college.
Some of our most delicious recipes for Easter, Passover, or spring, handpicked by the Chronicle staff! Including tsourekis, cornbread, rice krispie treats, chrusciki, cream cheese dip, and vegan brownies.
Written By: Clare Duffus Ingredients 2 cups milk 2 packets active dry yeast 6 tablespoons brown sugar 4 tablespoons of melted butter 4 ½ cups flour 2 teaspoons fine salt 5 tablespoons baking soda 3 cups warm […]